Recipe by Chef Madhur Jaffrey's "World Vegetarian". Submitted for safe keeping. Prep time is approximate.
Author: Sandi From CA
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty,...
Author: Freestylecook
One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add...
Author: Kittencalrecipezazz
I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage...
Author: Silver.lily
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with...
Author: echo echo
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden...
Author: Chippie1
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
Make and share this Caribbean Madras Rice recipe from Food.com.
Author: Chef mariajane
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious....
Author: Lorrie in Montreal
This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe...
Author: lynnski LA
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe...
Author: lynnski LA
Make and share this Creamy Lemon, Mushroom, Shrimp and Rice recipe from Food.com.
Author: tomy_g
Make and share this Spicy Peach Pilaf recipe from Food.com.
Author: ratherbeswimmin
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would...
Author: Da Huz
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You...
Author: Chef mariajane
Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short...
Author: chiliwillichic
Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can...
Author: Mimi in Maine
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different...
Author: The Kanajyn
My fiance's mother used to make these, so I gave it a go and it was a winner with him and his brother. A big hit at family get togethers. this receipe...
Author: Chef Jen - FL Realt
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
Author: Sherry Carl
Very easy summer salad. My mother loves this recipe so much that she started growing her own snap peas. The spices in this recipe is quite flexible: fennel...
Author: Izzy Knight
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Author: IHeartDogs
This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them...
Author: Rita1652
I had froze a large max pack of boned chicken breasts recently without dividing them up as I usually do. (I was too tired that night.) So after defrosting...
Author: looneytunesfan
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.
Author: PaulaG
Make and share this Tex-Mex Rice 'N Cheese recipe from Food.com.
Author: PsychoCasseroleStep
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Author: Jacquannawilson
I found a version of this recipe on recipelion.com, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this...
Author: JanieTeachGal
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this...
Author: linguinelisa
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients...
Author: Montana Heart Song
I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaurant in...
Author: gailanng
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make...
Author: Charishma_Ramchanda
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very...
Author: Northwestgal
Make and share this Risotto With Fresh Mozzarrella, Grape Tomatoes and Basil recipe from Food.com.
Author: Dallas Chef WOut Ti
Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!
Author: OceanIvy
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time...
Author: Paris D
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: Fluffy